Sugar Syrup

Ingredients:

Vanilla Syrup

5 Tablespoons water

1/3 cup sugar

Seed from ½ vanilla bean or 1 teaspoon Madagascan vanilla extract

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 Lemon Syrup

5 Tablespoons freshly squeezed lemon juice

1/3 cup sugar

1 Tablespoon Limoncello liqueur

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Orange Syrup

5 Tablespoons freshly squeezed orange juice

1/3 cup sugar

1 Tablespoon Grand Marnier liqueur

Method:

1-Place the water or juice and sugar in a deep saucepan and bring to a boil. Remove the pan from the heat and leave to cool.

2- Once cool, stir in the flavorings.

3-Ideally, let the syrup infuse overnight as this brings out the most in the flavors.

4- To store sugar syrup, keep it in an airtight bottle or container inside the refrigerator. It will last for up to 1 month.