This simple salad is nicely paired with the Lemon-Ginger Poached Halibut recipe on this blog.
Serves 4
2 cups (8 oz.) snow peas, trimmed
2 scallions (white and green parts), thinly sliced
4 radishes, trimmed and cut into thin strips (about 1/2 cup)
2 T. freshly squeezed Lemon juice
1 Tbs. walnut
2 scallions (white and green parts), thinly sliced
4 radishes, trimmed and cut into thin strips (about 1/2 cup)
2 T. freshly squeezed Lemon juice
1 Tbs. walnut
Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces.
In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the walnut oil and lemon juice. Pour over the salad and serve with freshly ground pepper and sea salt to taste.
Adapted from Book The Food You Crave, pp. 115
September 29, 2008
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